Sushi is likely the first thing that comes to everyone’s mind when thinking about Japanese food. Healthy and delicious, it has become a favourite of many all around the world. I’m a sushi lover myself too! I’ve been to Sushi Oribe last year and was kinda sad knowing that Ori-San will be leaving Oribe. But […]
Sashimi
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Nori Sushi @ Fraser Place, KL
Sashimi, sushi, and tempura. When it comes to Japanese food in Kuala Lumpur, there are many Japanese restaurants and sushi bars to choose from at a wide variety of price points. Today, at better sushi bars, fresh wasabi is standard, and chefs compete for the best and freshest ingredients served, proudly piling the urchin atop […]
Cooking Norwegian Fjord Trout Workshop with Norwegian Ambassador
Great chefs have said, “It’s wrong to think of fjord trout as a replacement for salmon. It is a different fish in taste and texture and there’s plenty of scope for chefs to put both on the menu”. Norwegian fjord trout is smaller than salmon with shorter fibers in the meat, resulting in a delicate […]
EAT-ALL-YOU-CAN Izakaya Specials @ Zipangu, Shangri-La KL
Izakaya (居酒屋) are one of Japan’s quintessential experiences. They are places for casual drinking similar to tapas bars, where customers order a variety of small dishes of food that can be shared at the table. If it’s your first trip to Japan or you’ve been here for a lifetime, it’s hard not to enjoy a […]
