Says Papa C: No two pasta aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic to a perfect slightly golden-brown in the olive oil. Making sure it’s infused into the oil. If it’s too light, you don’t get the full flavour […]
McCormick
#whatPapaCcooks: How to make Perfect Scrambled Eggs
Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: using fresh eggs and good-quality butter, and always keep the eggs moving slowly over a low-medium heat. Do this and you’ll get luscious, buttery, creamy scrambled eggs every time! Papa C said the easiest thing may […]
