Says Papa C: No two pasta aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic to a perfect slightly golden-brown in the olive oil. Making sure it’s infused into the oil. If it’s too light, you don’t get the full flavour […]
whatpapaCcooks
#whatPapaCcooks: How to make Perfect Scrambled Eggs
Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: using fresh eggs and good-quality butter, and always keep the eggs moving slowly over a low-medium heat. Do this and you’ll get luscious, buttery, creamy scrambled eggs every time! Papa C said the easiest thing may […]
Panasonic Cooking: Chicken in Garlic Cream Sauce
Following the Baking Workshop by Chef Collin Lim organized by Panasonic Cooking, we felt absolutely privileged to be able to check out the many functions of their newly launched Electric Oven NB-H3800SSK ourselves at home! Since Papa C have tried baking cakes using it, he attempted a poultry dish this round using the Electric Oven. […]
