Cross-cultural culinary mash-ups have come a long way. Yet, authenticity remains elusive at gourmet restaurants, which led us to seek out dishes created by great chefs. The manipulation of ingredients, techniques and culinary know-how are top rate at the restaurants like Apollo Dining, where East and West are fused plausibly and the results should be acceptable to even the pickiest gourmet.
Also in today’s F&B arena, serving great food just isn’t enough anymore. To complete a guest’s experience, restaurateurs continue to step up their game to offer Instagram-worthy interiors complementing their picture-perfect menu items that are sure to spice up anybody’s feed.
Design and cuisine?
That’s Apollo Dining
The restaurant combines a contemporary take on its food offerings with stunning aesthetics.
However, the downside was = under the par service, considering the price we paid for, at such higher end restaurant
The staffs weren’t very attentive but thanks to their food and ambiance, it was generally forgiven.
STARTER
Tiger Prawn Dumpling – RM30
with Japanese Tobiko
Garlic Prawn – RM40
infused with ginger garlic & Spanish Paprika
Potato Croquette – RM15
with caramelised onion & Apollo’s sambal
MAINS
Pan seared Grouper Fillet – RM40
with grilled asparagus & Apollo’s secret sauce
Chilli Crab Squid Ink Pasta – RM48
Risotto – RM38
with duck, goji, mushroom & cheese
Great lightings for photos too!
Was here to celebrate BFF Citygal’s Birthday!
APOLLO DINING
28, Jalan Kemuja, Bangsar
Kuala Lumpur, Malaysia
Tel: 03-2201 7565
Opening Hours:
11am – 11pm (Tuesday – Thursday)
11am – 12am (Friday – Sunday)
Close on Monday
