Sushi is likely the first thing that comes to everyone’s mind when thinking about Japanese food. Healthy and delicious, it has become a favourite of many all around the world. I’m a sushi lover myself too!
I’ve been to Sushi Oribe last year and was kinda sad knowing that Ori-San will be leaving Oribe. But now he’s back! Manning his own Sushi Ori now, after popularising Sushi Hinata & Sushi Oribe.
Love Ori-San’s sushis as he goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour.
Diners at the sushi counter that seats merely a dozen people are treated to a procession of precisely prepared sushi through different cuts of different fishes in accordance to season to sea urchin, and more.
How to get a reservation: Book as early as you can as their sushi counter only seats up to 12 pax. They do have private rooms but we recommend people to book their counter seats instead as you could watch the chef in action, interact with him and you will get to try the sushis prepared immediately.
Their limited menu focuses on fresh sea produce and sushis. We went for the Tsubaki Menu during lunch 🙂
Lunch Menu
Omakase (RM382): Appetizer, Steamed Egg Custard, Osashimi, Grilled Dish, Sushi 5pcs, Roll Sushi, Miso Soup, Dessert
Tsubaki (RM327): Appetizer, Steamed Egg Custard, Sushi 11Pcs, Roll Sushi, Miso Soup, Dessert
Botan (RM237): Appetizer, Steamed Egg Custard, Sushi 8Pcs, Roll Sushi, Miso Soup, Dessert
Dinner Menu
Omakase (RM512): 3 Side Dishes, Steamed Egg Custard, Osashimi, Japanese Clear Soup, Grilled Dish, Sushi 5Pcs, Miso Soup, Dessert
Botan (RM387): Appetizer, Steamed Egg Custard, Osashimi, Sushi 7Pcs, Roll Sushi, Miso Soup, Dessert
Tsubaki (RM357): Appetizer, Steamed Egg Custard, Sushi 12Pcs, Roll Sushi, Miso Soup, Dessert
Special Omakase (RM780 and over): Reservation required 10 days in advance
This is their Lunch Menu: Tsubaki
Appetizer: Tai Fish eggs & Bamboo shoot
Kampachi (Yellow Tail)
Hirame (Flounder)
Shima Aji (Amberjack)
Kinmedai (Mackerel with Seaweed)
Aji (Horse mackerel)
Hokkaido Ebi (Prawn)
Hotate (Hokkaido Scallop)
Otoro (Tuna Belly)
Engawa (Flounder’s Fin) – melts in your mouth like Otoro!
Chawanmushi
High Cholesterol Bowl – a miniature dish of Uni, Chopped Otoro, Shiro Ebi, Ikura on a bed of sushi rice. It was heavenly!
Toro Maki
Complemented with Tamago (Egg) & Daikon (Radish)
Miso soup with clams
Special Birthday dessert for my mom as it was her birthday!
Dessert for me! Yuzu Sorbet with Ichigo
Loving the overall experience and will definitely be back when our wallet is thicker. Haha! Always need a reason to splurge right? Hehe.
Sushi Ori
Unit PG-01, Ground Floor Podium Block, Menara Keck Seng , 203 Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel: +603 2110 0068
Business Hours:
Lunch: 12pm to 3pm (Last Order: 2pm)
Dinner: 6pm to 11pm (Last Order:8pm)
Sunday: Opens for dinner only
Closed on Monday
