If you’re looking for one of KL’s best view for dining and to indulge, we would have to say THE FACE Suites has the best by far.
Let’s dine at Tangerine!
Located on the Sky Deck on Level 51 of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset. Just breathtaking. It ensures an ever-changing perspective of this celebrated city. They’ve paired breathtaking views with culinary excellence to create the ultimate dining experience.
Their interior is pretty amazing too. Designed sophisticatedly in all marble with floor to ceiling windows that overflow the interior with natural daylight, it is comfy, elegant and modern. Their indoor has a classic atmosphere while patrons can too opt for outdoor dining overlooking KL City.
Offering modern western cuisine, its fine dining menu focuses on using fresh ingredients and innovative flavours with modern cooking technique to transform the finest ingredients into something delightful. We were very impressed with Chef Siti Arini’s creation. Delicious, innovative, playing with lots of textures and flavours.
We were there to sample their 5 Course Dinner Menu and though mentioned 5 course, they still serve 3 types of amuse bouche and one chocolate dessert, which makes the total of 9 full course! Let’s see 🙂
Flavoured butter for your bread: Truffle & Mushroom
5-Course Dinner Menu
RM228 Nett per person
Amuse Bouche 1
Seared Tuna with Saffron
Amuse Bouche 2
Green Pea Panna Cotta
1st Course
Pearl Tomato Compote
Honey yogurt cheese, nitro olive & basil crumbs
2nd Course
Portobello Tortellini (Additional charge RM40)
With truffles shaves, truffles malto & truffle troth
OR
Foie Gras Cherry
Gooseberry, forest nuts, pochon tuille
No, you’re we’re not just eating cherries. Cut it open gently and we get foie gras inside! How cute and creative – melts in your mouth.
Amuse Bouche 3
Chicken Rod
3rd Course
Cured Hokkaido Scallop
Garden pea mousse with black caviar
OR
Brittany Lobster Tartare
Crustacean bisque, ash oil, saffron aroma
Palate Cleanser
Iced Avocado & White Gazpacho
4th Course
Wild Cod
Kalamata crust, leek and potato souffle, baby fennel & passion fruit air
OR
Daube of Wagyu Beef Cheek
Yorkshire pudding, pickled beets, caramelised shallot, rosemary crisp
OR
Sous Vide Australian Lamb Loin
Slow-cooked lamb loin, white asparagus, smoked garlic, creamed russet, pecorino flakes
OR
Angus Tenderloin
Grey Chanterelle, grain mustard baby spinach, romesco
5th Course
Spanish Goat Cheese
Gelato goat cheese, charcoal meringue, pistachio cookies, orange jelly
What a surprising dessert. The goat cheese gelato was really rich and the merigue was so good that it deserves a picture of its own!
Chocolate Box
Complimentary Macarons for each diner
Besides the 5-Course Dinner menu, they also offers 3 Course Dinner Menu (RM168nett per person) and 7 Course Dinner Menu(RM348nett per person)
Tangerine is an ideal dining venue for intimate candlelight dinner, special celebratory occasions, and casual socialising. Get ready for an unparalleled dining experience as their express elevators whisk you 51 stories above Kuala Lumpur City! With a sky-high meal, it’s hard not to have a good time when you’re surrounded by stunning skyline views.
Tangerine
51 Floor
THE FACE Suites
1020, Jalan Sultan Ismail,
Bukit Bintang, 50250 Kuala Lumpur.
Only opens for Dinner: 6 – 10.30pm
Tel: +603 2168 1670
Dress Code:
Casual Smart Wear
(Strictly no swimming & gym attire, singlets, sandals and slippers)
