Chefology & McCormick Blogger Meet & Greet

Papa C was certainly very pleased and enjoyed a recent event he attend at The Cooking House.

Spice Up Your Kitchen: A Blogger Meet and Greet

Hosted by popular brands Chefology and McCormick, the collaboration introduced the latest additions to Chefology’s range of cookware – the Chefology Nature Series that comprises a collection of 5 cookware items designed for the comfort of cooking in the kitchen.

Special thanks to Chefology and McCormick for whipping up this cooking workshop, 2 delicious recipes have been created using McCormick herbs & spices to showcase the quality and versatility of their products.

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We personally love their McCormick Sea Salt and Black Peppercorn Grinder and used lots of them at home. These are adjustable grinders equipped with 3 different settings: fine, medium and corse. With just simple movement of the dial, we can personalize the coarseness of the salt and pepper from the grinder.

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McCormick Grill Mates BBQ Sauce – that adds an authentic American BBQ flavour to any recipe!
Thick, flavourful and excellent as a sauce, dipping, marinade and glaze, comes in 3 different flavours:
Vintage Smokehouse, Brown Sugar & Chilli and Pepper

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The Chefology Nature cookware is made of die-cast aluminium, with a six-layer coating, ensuring a safer cooking experience. This new series of cookware has a highly durable marble ceramic coating features:
– Durable, scratch-resistant marble ceramic non-stick coating
– Ergonomic stainless steel long handle for solid grip
– Even heat distribution with minimum heat loss

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And… it works on all stoves as it is made with highly durable lava stone. Including gas, electric, ceramic, induction cooktops and dishwasher safe!

 

Chef Collin Edward Lim of The Cooking House

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Chef Collin demonstrating on the delicious recipes and preparing Cheesy Black Pepper Chicken Salad and Basil Crepes with Caramelised Banana using the latest Chefology Nature cookware with a touch of exciting flavours from McCormick herbs and spices. Also Chef Collin prepared some awesome Braised Short Ribs.

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Then, there was a Bloggers Cook Off!
Although there was a provided recipe to follow, they were allowed to give it a little twist with their creativity and innovation. And nice plating of course!

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Chef Papa C & Chef Kai in a team!
One working on Savoury and another on the sweets. Great team work!

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Cheesy Black Pepper Chicken Salad and Basil Crepes

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Caramelised Banana

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The Cooking House
173, Jalan Maarof
Bangsar, 59000 Kuala Lumpur

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