Dessert is the best course of any meal and every meal—yes? Yes!. No matter how full you are, everyone makes room for a sugary finale. And when the sweet tooth comes knockin’, why not treat yourself and get your sugar fix with the best dessert options?
And have you heard about the new place to check out beautiful and memorable plated desserts?
Upperhouse Kitchen & Dessert Bar
Behind the beautifully plated desserts and handmade chocolates at Upperhouse Bangsar is a Hester Ling and Gerard Ng, who are both professional pastry chefs passionate about desserts. Creating plated desserts with a pleasing palette can be tricky, as it’s not simply a matter of tossing on an artful drizzle of chocolate ganache. Hester & Gerald take great pains to plate desserts so that they look as good as they taste, considering their composition much as master painters would consider how to arrange their canvas. True that.
Upperhouse is an Australian-inspired dessert bar and kitchen nestled in Bangsar that serves contemporary western cuisine and plated desserts. Hester & Gerald bagged themselves with great experience in fine dining scene overseas and even make cakes for the royalty! – also specializing in all sorts of chocolate creations.
A small kids corner to occupy the children while the parents can enjoy their meal & desserts in more peace. We need this! Haha.
Since desserts are their forte, let’s start with these sweet notes first!
Their plated desserts consist of different texture, flavours & temperature. Adding different textures to the plate adds excitement to the visual appeal of dessert course, and the enjoyment only continues when the eating commences! They are not only a feast to our eyes but our palate too!
Textures of Chocolates – RM25
70% Callebaut , Toasted Rice, Burnt Honey Ice Cream
Mille-Feuille – RM24
Puff Pastry, Orange Milk Chocolate Mousse, Pineapple, Almond, Hay Ice Cream
Lemon – RM22
Lemon Curd, Vanilla, Lavender, Raspberry, Coconut Ice Cream
Chocolates (Price Varies depending on no. of pieces)
Single origin Callebaut cacao beans from Belgium
Not only sweets that you will get to enjoy, but do savour their exquisitely crafted modern hot food as well that are also Australian-inspired & 90% of menu items are made from scratch
Appetiser
Mantao – RM12
Golden Steamed Bun, Sea Salt Caramel
No. 15 Spiced Chicken Drumettes – RM20
With Spiced Salt, Lime Aioli
House salad Greens – RM20
Fresh Fruits, Homemade Strawberry Vinaigrette, Nuts
Soup
CRAB – RM20
“Cappuccino-style” Crab, Brandy, Milk Froth
Main Course/ Toasties
Cacao Ravioli – RM34
Forest Mushrooms, Capsicum Sauce, Cheese
Bondi Fish & Chips – RM26
White Fish, Housemade Tartar Sauce, Chips
Herb Butter Prawn – RM26
Cacao Pasta, Banana Prawn, Homegrown Herbs
Schnitzel Upperhouse Style No. 15 Chicken – RM25
With Caramelized Apples, Strawberry Salad
Bacon Jam & Egg – RM32
Beef Bacon Jam, Crispy Shrimp, Omelette, Grandma’s Prawn Cracker
Drinks
Kombucha Mocktails/ Original – Fermented beverage of black tea and sugar that serves as a health drink
Hot Chocolate
Single origin Callebaut cacao beans from Belgium
Hot Chocolate in A Cone – RM10
The first in Malaysia! Must try and very instagrammable! Hehe.
Almond Milk – RM8
Homemade almond milk, served warm
Upperhouse Kitchen & Dessert Bar
27-A, Jalan Telawi 3, Bangsar Baru,
59100 Kuala Lumpur
Tel: +6011-28720083
Opening hours:
Tuesday – Friday: 11am – 10pm
Saturday & Sunday: 9am – 10pm
CLOSED ON MONDAYS
