Gobo Upstairs with Chef Mun @ Traders Hotel KL

Gobo Upstairs Lounge & Grill

Pairs delectable cuisine & a slick, sexy and new age vibe with eye-popping design and incomparable views. The lounge has an impressive view of the iconic Petronas Twin Towers and the illumination from the surroundings was just comforting.

At the Grill, one can enjoy a well-designed dinner in a cosy yet stylish atmosphere. The Grill have always been known to offer the best steaks with different fine cuts.

With great wines

Introducing new head honcho Chef Mun, who is carrying on Gobo Upstairs Lounge & Grill’s tradition for perfectly grilled steaks and intensely gratifying meals. We’re excited to experience Chef Mun’s updated menu featuring his new creations as well as the classic favourites.

Vina Maipo Vitral Sauvignon Blanc to start the night!

Amouse Bouche
Honey Roasted Beetroot
With roasted walnuts, dried cranberries, beetroot, feta cheese, honey balsamic dressing.
A warm and flavoursome start!
Best paired with: Vina Maipo Vitral Chardonnay

GUP Cold Platter:
Spanish Mackerel Tartare
With semolina cracker, pistou, preserved lemon yogurt

Wedge Salad 6
iceberg lettuce, blue cheese, crispy beef bacon,
avocado, goddess dressing

Vodka Cured Salmon
grilled asparagus, lemon zest, pickled shallots,
crème fraîche caviar

GUP Hot Platter:
Salmon Crab Cake with Grilled Prawn
homemade guacamole, truffle slices, saffron fumet miniature herbs, salad

Crispy Prawns
coated with durian mayonnaise

Balsamic Marinated Tuna
smoked eggplant, basil leaves, mesclun

These beautifully presented starters are best paired with Vina Maipo Vitral Chardonnay

Soup
Lobster Bisque
with lobster ragout, tarragon cream & brandy
Best paired with: Vina Maipo Vitral Merlot
I have personally thought that Lobster Bisque is one of the greatest seafood soups on the planet. Haha. So so creamy & concentrated.

Main Course
Wagyu Tomahawk
With Pomme puree & buttered vegetables
Best paired with: Vina Maipo Vitral Cabernet Sauvignon or Pampas Del Sur Estilo Malbec
With a robust beef flavour, this is essentially a Rib Eye with the bone left in for beautiful presentation. It was incredibly tender, and riddled with that mouthwatering marbling that gives Wagyu beef its buttery texture and succulent, beefy flavour.

Grilled Lamb Loin
With arancini , broccolini/ porcini sauce
Best paired with: Vina Maipo Vitral Cabernet Sauvignon or Pampas Del Sur Estilo Malbec

Baked Cod with Miso Honey
Glazed with wasabi, bean curd, wilted romaine lettuce
The baked cod is amazingly fresh & buttery, and it just melts in your mouth!

Cherry BOMMM
A solitary sphere of white chocolate on a field of edible flowers and raspberries. Dark chocolate is poured on the white chocolate shell, causing it to melt and reveal the treat within – the heart!

Camembert Cheese
Paired with Whisky!
Chef Min carefully torched the cheese and the aroma just filled the whole area. Camembert smell earthy and barnyard-y like mushrooms or hay, with an intensely savoury, umami flavour. The whisky is definitely up to the task of pairing with it.