If you’ve ever eaten at El Cerdo located at Changkat Bukit Bintang, one of the most happening place around town, or talk to people who have eaten there, you will always hear about their perfected pork cooking. Such a pork-centric restaurant that needs not much introduction.
El Cerdo is one of the most important, and arguably one of the most popular restaurant on the Changkat Bukit Bintang street. On its own, this was hugely influential.
Oh, the pork craze! Who gets tired of it?
No one!
Thanks to Chef Werner Kuhn, who had spent days and nights nurturing his baby and now has grown to become the best porky pork restaurant Kuala Lumpur has to offer.So strap up for a super delicious porky ride!
For those who might not know, El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico.
Every Sunday, El Cerdo opens its doors for a wholesome Bubblylicious Brunch!
Sunday-only : 12pm – 2.30pm
For all-you-can-eat pork dishes and free flow beverage. All you have to do is select your Beverage category (with or without alcohol) and be prepared to enjoy an awesome meal!
Free Flow Beverage, Cold Appetiser Buffet, Meat, Sausage Platter, Pasta & Desserts:
- RM148++ Free Flow Cava (Noche Y Dia Brute Nature Sparkling Wine) + House Wine (Red & White), Tiger Draft, Soft Drinks + Chilled Juices
- RM99++ Free Flow Soft Drinks + Chilled Juices
- RM49++ For Children 6-12 Years Old
Free flow of Bubbles! Cheers!
We’re responsible drinkers! 🙂
And it’s inclusive of all these items too!
Cold Appetiser Buffet
A huge variety of Pork Cutlets
Pork Liver Pate & French Rilette
Salad bar, parma ham & rock melons!
Apart from these cold servings, they also serve Roasted Pork Loin at their buffet section too. These cuts were so memorable. Meat texture were just right with moisture retained, sauces were flavoursome. It was delicious, really.
Items below are served upon ordering:
Sausage Platter
Assorted sausages served on a bed of potatoes with different taste & textures + sauerkraut.
Pasta
- Baked Macaroni
- Seafood Spaghetti
- Pork Belly Fettuccine
- Spaetzle With Cheese & Ham
We only managed to try 2 types of pasta: Seafood Spaghetti & Pork Belly Fettuccine and they were surprisingly good! Too full to chuck in any further.
Meats
- Pork Steak
- Roast Baby Back Ribs
- Wiener Schnitzel
- Hickory Smoked Iberico Soft Ribs
- Iberico Ribs Stew
Pork Steak – we love this most. Meat was tender, infused with the char-grilled tatse.
Wiener Schnitzel
Hickory Smoked Iberico Soft Ribs – bursting with flavours this one!
Iberico Ribs Stew
I’d always prefer the carrots to the meat when it comes to stew. Ok. I know I’m weird but Chris loves the pork hands down.
Desserts
- Assorted Homemade Ice Cream: we chose Pistachio + Rum & Raisin
- Sorbets
- Homemade Tiramisu
- Spanish Chocolate Cake
Assorted Homemade Ice Cream: we chose Pistachio + Rum & Raisin
Mango Sorbet
Homemade Tiramisu
Spanish Chocolate Cake
All their desserts were very heavenly too. I fell hard for their pistachio ice cream, homemade tiramisu & mango sorbet! Oh my, like eating the whole mango OK! 🙂
Too good!
Enjoying our desserts so much after a wholesome meal with Ivy!
This Bubblylicious Brunch will definitely be one meal to remember as it will be star-studded, flavour-packed, pork-filled and most importantly dining with a bunch of great people.
Easter is just around the corner and at El Cerdo, they will be hosting this Easter Sunday Bubblylicious Brunch!
- Date: 5th April 2015
- Time: 12pm – 2.30pm
- Menu: As above
- Highlights: Entertainment all brunch long! There will be clown perfomances and colouring activities for your kids as well! Best for family dining on Easter Day!
*NON-HALAL*
El Cerdo
No. 45, Changkat Bukit Bintang,
50200 Kuala Lumpur
Tel: +603 2145 0511
**Call for reservations**
Happy Easter in Advance!
