Valentine’s Day Dinner Menu @ Favola, Le Meridien

It has been quite a few tears in a row when CNY meets Valentine. This year, it will be another unexceptional as they will be seeing each other again, on the 5th day of CNY!
When many Chinese would be busy ushering the year of ULAR-la, some might be well concerned with where to shower their love with the other half. Since it’s about time when the cupid wakes up, Le Meridien has something special to offer the love birds as well.

Where about?

Learn to say I LOVE YOU with FAVOLA by indulging in their Valentine Ti Amo Dinner Menu on 14 FEBRUARY 2013!

Feel free to refer to our previous visit HERE for more pics & reviews of their modern + rustic interior & ala carte menu!

 

Allow Chef Antoine and his team to mesmerize you & your partner by reflecting true love true their menu

Valentine Ti Amo
Dinner menu 2013
RM 160++ per person
RM 300++ per couple
RM 380++ per couple with a bottle of wine

Wine pairing with my love

 

No one could resist Favola’s complimentary in house bakes with different types of dips! It gave us surprises everytime!

 

Aperitivo (mise en bouche)
Espuma di patate
salame filo manzo e parmigiano nuvola
Potato espuma
Beef salami floss and parmesan cloud. A cheesy start before we dig into our courses.

 

Antipasto (appetizer)
Insalata di aragosta del Maine, tonno scottato in crosta chermoula, decapaggio ravanello e hering caviale perla sorbetto di pomodoro
Salad of Maine lobster, seared chermoula crusted tuna,
Rose pickling radish and herring pearl caviar on tomato sorbet
We love the lobster pretty much as you just can’t resist the freshness & the chewy bite. However, the tuna was quite a let down as we personally thought it was overcooked and too dry to our liking.
Out of these 3 antipasto, we have to agree that the sorbet was the best. A cool serving of rich tantalizing flavours from the mixture of tomato, radish & caviar with the refreshing aftertaste.

 

Primi piatti (entree)
Re Cappasanta, crema di spugnole, spinaci, tartufo fresco filo
King scallops, morel cream, wilted spinach, truffle crisp filo
My favourites in a combo. What could I describe more? Bouncy fat scallop married with mushrooms & creamy gravy with mega flavours! You just won’t resist this Mr.Scallop with the Hat!

 

I secondi piatti (main course)
Trota salmonata curati scottato con salsiccia gambero, tortelli di zucca, nero di seppia maionese e scatto pisello
Pan-seared cured salmon trout with prawn sausage, Pumpkin tortelli, squid ink mayo and snap pea

 

Or

Terrina di manzo caldo aromatizzato con l’italiano salsiccia affumicata e scottato foie gras, bollito di patate viola, rucola purea e bambino di carote
Warm beef terrine, Italian smoked sausage and pan seared foie gras, boiled purple potato, arugula puree and charred baby carrot

 

Dolci (dessert)
Zuppa di ciliegie con gelato di yogurt e cialda al cacao
Cherry soup with yoghurt ice cream and chocolate wafer

 

Being very sweet and thoughtful that dessert would play a big part during Valentine’s Day, he brilliant chef has also decided to whipped up the lovely V-Day Cake.
Valentine’s Day cake – White Knight
Moist chocolate cake layered with vanilla soft custard
Price: RM 150 nett for whole cake
Promotion Period: 11 Feb – 17 Feb 2013
Advance order : 1 working day
Available for sale at Latitude 03

 

Favola
Level 8, Le Meridien Kuala Lumpur
2 Jalan Stesen Sentral,
Kuala Lumpur 50470
GPS: 3.135631,101.686476
Tel: 03-2263 7753

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A bigger fan of red meat, You can bring your partner over to PRIME then! Which also offers the V-Day Dinner Menu as stated below:
PRIME 5 Courses Valentine’s Menu
RM 208++ per person
at RM380++ per couple and at RM480++ per couple (inclusive of a bottle of red wine).
Please refer to our previous visit HERE

Prime Steak Restaurant
5th Floor, Le Méridien Kuala Lumpur,
2 Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia.
*Directly opposite KL Sentral station and located next to KL Hilton
Tel: +603 2263 7555