Chris has quite a thing for beef when it comes to protein source. So when mentioned Prime, he is more than happy to escort me there 🙂
Primes’s pride: everyone knows that!
Serving only the finest beef around the world and of course complemented with the exquisite selections of fine wine.
While scrutinizing the menu, you would have to spend a little while there to pick your piece of favourite cut as there are a large variety of steaks that they’re featuring; Australian, Japanese beef & premium beef from USA. Wagyu beef, Black Angus 200 days grain-fed steaks and Australian 120 and 80 day aged steaks are some of the PRIME selections.
Quaint & dazzling ambiance
Complimentary fresh bakes by Prime. Spread on some flavoured butter and they were so memorable to start your meal with. Crispy outer and soft core.
For starters, initially we would love to go for their Foie Gras having heard how delicious it is. Too bad it wasn’t available 🙁
Seared sea scallops – RM55
Parmesan potato, poached egg, fresh herbs dressing
Great choice to start with as the scallop was fresh and the combination of the herb flavours was a perfect match. Drench a lil’ runny yolk from the poached egg to make the texture much more smoother and dense 🙂
Australian Black Angus Gourmet Pasture Fed Beef – RM150
Centre cut fillet mignon (8oz / 220g)
“In Australia, cattle are predominantly pasture-fed, producing leaner beef. It is an important source of protein, essential vitamins and minerals.” PRIME claimed 🙂
Chris went for his usual order of medium rare. He loves it as the cut was tender and juicy.
Fillet mignon is a steak cut of beef taken from the smaller end of the tenderloin.
Grilled American cod fish (8oz / 220g) – RM90
Yes I know it’s a bit unusual to have a non beef order in Prime. haha. But I just love my order of cod fish! Very juicy and smooth, the fish was fresh. With hints on saltiness in every bite. yummeh 🙂
And as for the side dishes:
Steak fries seasoned with Cajun spices – RM15
Some crispy carbs!and it was accompanied with creamy butter sauce & BBQ sauce for dipping.
Charcoal grilled Australian Portobello mushrooms – RM30
A recommended order. We love portobello mushrooms and these meaty mushrooms are marinated in olive oil, onion and garlic. Tossed on a hot grill, cooked to perfection 🙂
Thanks hubby for the treat ♥
PS: Dato’ Seri Anwar Ibrahim was right behind me that night. haha XD
Prime Steak Restaurant
5th Floor, Le Méridien Kuala Lumpur,
2 Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia.
*Directly opposite KL Sentral station and located next to KL Hilton
Tel: +603 2263 7555
What? U’re so close to Anwar????????? Lucky girl! ;P
Btw, the food looks gorgeous and you look pretty ! If I were to go there, I will order the seared scallop…yummmm~!
Thanks dear 🙂
Yea he was sitting right behind me haha.
Yes the scallop is recommended 🙂
Too bad their pan fried foie GRAS was not available that night. Heard they were good too.
Sign up for a Starwood Privilege card then got 50% off then can come eat more often! I signed up for my membership a while ago just because of Prime 🙂
Yea we’re the SWP member 🙂 hehe so worth it!
Prime is our favourite place to go to for steaks. We make it the place to celebrate anniversaries. 🙂
Will be heading there for our 1-year wedding anniversary soon. Hehe
Prime is such a memorable place for u both 🙂
Oh yeah. Almost a year! how time flies
You chose well! The scallops is one of the best starters on their menu.
Yes v agree! Missing it now 🙂
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[…] A bigger fan of red meat, You can bring your partner over to PRIME then! Which also offers the V-Day Dinner Menu as stated below: PRIME 5 Courses Valentine’s Menu RM 208++ per person at RM380++ per couple and at RM480++ per couple (inclusive of a bottle of red wine). Please refer to our previous visit HERE […]