Merry Guinness @ El Meson Spanish Restaurant & Tapas Bar, Bangsar

It’s the season to be jolly!
You just can’t miss out the wine & dine agenda during this happening month, the month where excitement burst when we see presents wrapped in red & green!
Any plans for the month of Ho Ho Ho?

Well, if you would love to indulge in good food, fun activities as well as being accompanied by the charming hums of Christmas carols, here’s a few venue that you could consider.
Remember our Masterchef experience with Adam Liaw?
This year, you could celebrate your Christmas with Masterchef Adam Liaw’s scrumptious spread of Guinness infused dishes at the venue state below!

Merry Guinness Parties near you!

El Meson Spanish Restaurant & Tapas Bar, Bangsar – 13th Dec 2011
Jarrods & Rawlins Ampang – 15th Dec 2011
Garbaldi Italian Restaurant & Bar, Bangsar – 17th Dec 2011
Market Hall, Pavilion – 21st Dec 2011
SOULed Out, Ampang – 24th Dec 2011

*FYI, different restaurants will feature different menus by the Australian Masterchef.

You’re still in time for to party with Guinness at Market Hall, Pavilion & SOULed out, Ampang.
Please call to make a reservation beforehand & to enquire about their menu for the day.

 

And as for us?
I let my hair down after work and with Chris, we were ready to party with the bold black beauty for the night… ala the Merry Guinness way at El Meson! Thanks to Henry & Hui Ping 🙂
This restaurant was the host to the kick-off of Merry Guinness party. Ready for some Guinness infused dishes?

They offered 2 set menus for patrons to choose from, one inspired by Masterchef Adam Liaw and another by Chef Fernando Tabernero of El Meson itself.
Price:
RM150nett per pax with free flow of Guinness
or
RM98 nett per pax without free flow of Guinness

♥Masterchef Adam’s Menu♥
*more dishes crafted by Masterchef Adam Liaw can be viewed from our previous post during the launch.

Starter:
Fried Calamari with Chili Guinness Salt

 

Main Course:
Open Guinness Lam Shank & Mushroom Pie with Champ & Watercress

 

Dessert:
Guinness and Fruit Christmas Pudding

 

♥Chef Fernando Tabernero’s Menu♥

Starter:
Boston Lobster with Roast Vince Tomato Salad & Guinness Dressing

 

Main Course:
Guinness & Rabbit Stew with Asparagus and Saffron Rice

or

Baked Swordfish with Guinness finishing & Asparagus with Cured Meat

 

Choice of Dessert from the counter with choices like:

Chocolate Truffle Cake

 

Chocolate Banana with Peanut Butter

 

Peach Almond Cake with Vanilla Ice Cream

*we highly recommend their Chocolate Truffle. Dense chocolate flavour that will you will never forget 🙂

Gentle Reminder:
You’re still in time to join the Merry Guinness parties at:

Market Hall, Pavilion – 21st Dec 2011
SOULed Out, Ampang – 24th Dec 2011

With great food, Christmas carols, games and most important, Guinness… you will walk away with a memorable Christmas!

Merry Guinness to all!

Cheers 🙂

El Meson Spanish Restaurant & Tapas Bar, Bangsar
61-63 JALAN TELAWI 3,
BANGSAR BARU,
59100 BANGSAR,
KUALA LUMPUR
MALAYSIA
Tel: +603 2282 8290
www.elmeson.com.my