Jingle My Bells with Twenty.One Tables + Terrace @ BSC

Dashing through the snow
In a one horse open sleigh
O’er the fields we go
Laughing all the way
Bells on bob tails ring
Making spirits bright
What fun it is to laugh and sing
A sleighing song tonight

Oh, jingle bells, jingle bells
Jingle all the way
Oh, what fun it is to ride
In a one horse open sleigh!

The jolly season is just less than a month’s away and we’re all getting excited to celebrate as the overwhelmingly beautiful Christmas deco around us are multiplying and especially when you start noticing eateries around you are offering the patrons their once-in-a-year Christmas menu!
Christmas feasts have traditionally been known as luxurious and abundant; with the Christmas table spread with roasted turkey or goose, brussels sprout, roasted potatoes, sausages & cranberry sauce.

Christmas comes early this year as Twenty.One Tables + Terrace has came up with their chic & catchy Christmas menu. Special thanks to twenty.one for the arrangement 🙂
We’re pretty sure most of you have heard about twenty.one……
Both twenty.one tables + terrace & twenty.one kitchen + bar have been a happening place that seduced patrons via its modern & sleek design and not forgetting to mention their menu that incorporates modern European culinary with a local twist.

Sophisticated interior with minimal furniture colour but the clever idea of lightings that adds the cool & chic atmosphere. The open area of the balcony portrays a spacious terrace that boosted the outdoor dining concept at this eating club cum bar. As the night pours in, the DJ will slowly transform the elegant ambiance into a lively space with his musics. One can dine & wine as well as let your hairs down to chill with drinks & move your body along with the funky melodies!

What’s their catchy Christmas menu?

Jingle my Bells

3 Course set menu @ RM75++
Available all December 2011 (From 1st December 2011 – 31st December 2011) at both twenty.one outlets
Note: you could choose to order these dishes separately if you think you couldn’t finish a set of 3 courses. Prices for each dish are stated as below if you order separately (ala carte).

Starters:

Santa’s Little Helpers – RM24 ++ ala carte
Warm asparagus salad with duck proscuitto, poached quail egg & hollandaise
The duck proscuitto was perfectly salt-cured with the right texture. The hints of salty taste was well-balanced the the crunchy asparagus. The quail eggs were great match with the hollandaise as this sauce brought out the flavours of lemon with a lil’ buttery taste.

Creamed brussel sprout soup with handmade turkey meatballs
At home, we would just stir fry the brussel sprouts ala Chinese style & I usually find this vegetable not-so-delicious. However, this creamy brussel sprout soup managed to wow my palate. With a delicate creamy taste, immersed in it were these cute little turkey meatballs that boosted the flavour with a juicy texture.

Main Course:

Fill my Stockings – RM42++ ala carte
Oven baked sliced turkey breast with yam croquette, chicken sausage, edamame bean & caramelised cranberry
A generous portion of turkey for the Christmas main feast. The turkey was baked till perfection drenched with brown sauce and other side dishes like yam fried roll that adds the local taste, chicken sausage, edamame bean for a crunchier bite & caramelised cranberry for a sweet finishing. However, I still prefer my turkey roasted as its juiciness tends to remain more. But still, I love how it’s paired with the sides.

Desserts:

Mistletoe Kisses – RM18++
Banana bread pudding with white chocolate foam, lemongrass ginger custard & caramelised cranberry

Chrissy Pudding drizzled with vanila reduction, blueberries, white chocolate foam & crumble
A Christmas pudding that is traditionally served on Christmas Day, now all of us could get a taste of this dense and rich dessert in the whole month of December here.