Ciao! Zdravo!
A question raised:
When Italy meets Montenegro…
What will they say to each other?
Let’s get married!
This churned out some lip-smacking homemade fares of authentic Italian mix.
Montenegro is located along the coast of the Adriatic Sea and borders Croatia, Albania, Bosnia, Herzegovina and Serbia. Ok. All the while it sounds like some South America region to me…
When mom mentioned quite sometime ago that she tried an unforgettable homemade pizza that my dad brought her to, we started pestering them to bring us over.
Paradiso reminded me of the Italian restaurant that we went to in Europe and nothing beats it. I’ve been searching high and low ever since then for a good piece of pizza & my fave aglio olio. We’ve been disappointed for quite a few times. It’s a bliss that we finally manage to check this place out.
Displayed with paintings and family portraits, you’ll find this place homely; harmonized with some homemade Italian fix. Besides, nestled in an area which is mushroomed with pubs and bistros, a lay-backed restaurant like this is almost forgotten. Perhaps an Italian dinner before the happy hour? “Perfetto”
A depiction that bares all. Look at the number of prawns! Garnished with herbs,chili flakes and drenched in olive oil, one of the finest Aglio Olio that we loved. Prawns were fresh too.
*not in the menu, can request upon ordering
Italian rice served with mushrooms cooked in butter cream cheese sauce
“Cheesified” to the right taste and not too over the top, this portion could be very filling if not shared. Chris and I love this to bits.
Layered pasta served with chicken sauce and cheese
Oh dear. My carnivorous brothers cleaned the plate fast.
Creamy sauce with egg yolk and chicken
Hands up Carbonara lover as you’re sure to say “yum” to this. Some Carbonara portions will be either too creamy or vice versa but this was just nice.
Fresh tomato sauce, mozzarella cheese, beef pepperoni, turkey salami and onions
Crispy thin sliced and ingredient-filled pizza you could get here!
Fresh tomato sauce, mozzarella cheese, turkey salami, chicken and pineapple
Say Hi to Minela Preljevic, the chef behind all these lip-smacking Italian fares.
This restaurant is manned by Minela’s family and her parents are also the master chefs behind. She just got an hounourable recognition from her pastry academy and her family is just so happy to share this joy with us.
With compliments from Minela 🙂
Another crunchy and freshly baked compliment from her. Thanks gal!
5-0-2, Jalan 3/109F,
Danau Business Centre,
Taman Danau Desa,
58100 KL
Tel: +603 7981 9996
look delish!! :-)Price quite reasonable too
Omg..Looking at the food simply making me hungry…LOL
Yummy!
Thanks for sharing! 🙂
wah lao eh… Jenn would love to come here!! Thanks for the info…
Taman Danau Desa got such nice restaurant? Wau.. I would like to try those dishes as I'm cheese lover 😀 Thanks for sharing^^
i wan my fix here!!! ><
The ingredients given are not stingy at all!!!
looks delicious eh..or am i hungry that makes me its good..:D
ohmywtf~
do check this place out for more delicious Italian dishes! 🙂
jfook~
haha. did i succeed at luring you to this place? ;P
Dewi Batrishya~
hope you'll like it too when u've tried it 😉
Leo~
no prob! Bet Jenn would love it 🙂
Hope Sher-Ryn loves the pastas too. hehe
WyYv~
many to check out at Danau Desa 🙂
Bet you'll love the risotto to bits then! ^^
aiwei~
easy to get too! you know where right? hehe. Let's go again!
mimid3vils~
yes indeed. value for money 🙂
taufulou~
it's delicious! haha ;P
Just had Prawn Aglio Olio, with 3 biji tiger prawns. I love prawns with pasta, somehow … lessen the guilt of indulging in all those calories? Hehe …
[…] Mom and I plotted up another Italian Job. We tend to end up having Italian dinner when it’s mom’s turn to suggest a dinner place. Be it Prego or Paradiso. […]