Time flies… for sure.
Leaving the festive mood behind and moving on with life.. I mean books.
The finals is drawing near, and yet more self-confidence need to be built to prepare myself for the upcoming states of affairs. Sometimes I wonder, is it just me or everyone do sometimes won’t get what they expected to. Well, this happens to me all the time.
“I think I worked hard enough” I told Chris.
He replied, “As long as you did your best, it’s good enough” “Don’t give up”
Stress is accumulating in me. I can see my batchmates progressing resourcefully. So afraid they’ll leave me behind. But I can’t afford to lose my grip. I need to graduate from here. I need to make the grade for… somewhere further.
and… I need more luck. Seriously.
Hope these good food I had during the CNY will fetch in more luck for me. 🙂
This meal took place on the 7th day of CNY, known as the common man’s birthday.
For the set meal of RM725 nett, we feasted on…..
Salmon Fish Yee Sang, wonder how much of these my stomach say hi to during CNY.
The Four Hot & Cold Combination was delectable. It was a serving of prawns, fishballs stuffed with clams, scallops and a spring roll-like preparation with stuffings of otak-otak, seaweed, crabsticks.
Dry Scallop Seafood Shark Fin was tummy-warming.
Whole Suckling Pig. The skin sure was cripsy! Best eaten with the accompaniment of the sweet sauce definitely!
We can’t resist the freshness of the Steamed Garoupa Fish with Superior Soy Sauce. The white meat was steamed salubriously. Even more, it’s fresh taste was not run down by the soy sauce that gave the fish more boost 🙂
Fried Prawns with Special Sauce was another tasty preparation. Flavour orientated with garlic and curry powder, it was really appetizing .
Braised Mushroom, Fish Maw and Mini Abalone. When we first glance through the menu, we stopped at the line that read ‘mini abalone’. Once this dish was served, we know what they meant.
It was really mini!!
Our last main course for the night was the staple food, the Wax Meat Rice. I find the rice rather tasteless. Or is it supposed to be tasteless and all the taste originate from the flavoursome wax meat.
A sweet treat at the end of the meal….
Chilled Longan with Sea Coconut to soothe us a little, accompanied by the Mochis known as the Sweet Fancy Duets.
Non-Halal~
Hee Lai Ton Restaurant
12, Jalan Muhibah 3,
Taman Muhibah,
Seri Kembangan,
43300 Selangor D.E.
Tel: 603-8942 5561 / 5548 / 5549
Wow… you’re making me miss CNY already! All that gooooood foooood! 😀
Wah…The mini abalone are so mini oh..hehe 🙂
i think they have a Branch at Puchong..
My boss said that their food are quite good. Now I can see why 😉
So pity the mini abalone…They are suppose to be protected…
The prawns really look tempting.
I love this restaurant! They always maintain their consistency even during peak hours and the price always very reasonable. But I find the branch in Puchong that ekeng mentioned about is not that nice compared to the on in SK
I ate the mini abalone before, it’s can food actually, cook it with steamboat 🙂
cheer up dear. i know you can do it de. never give up. that’s what you always told to me. must work harder and jia you o! never never give up!
this CNY set is tempting. must be a great dinenr u had.
just can’t wait to hang out with you soon!
So innocent and yet so delicious lovely! What a wonderful CNY!
So sad..CNY over already!
oh! now i know what are those mini duets printed on menus. LOL. Nice end to a great CNY!
i love mini abalones! great for braising dishes…thought of cooking pasta with it too! haha! best of luck in your finals!
你拍食物还真的有一手 很美味的感觉喔！
Hey, all the best in your studies, don’t give yourself too much pressure!
All dishes look fantastic, especially the prawns and the Chilled Longan with Sea Coconut.
wow… wat a feast !!
all the best ya ~ ^_^
dun worry man..when u r done with studying..u will want to go back to studying..which reminds me..i got another paper coming up..try working n studying haha..
use to go to dis place quite often..until we found another regular 5 mins from there
Woo…! Sharks’ Fin and roast pig! My favourite. Nice photos!
Alexander
Alex’s World! – http://www.kakinan.com/alex
Hmm – my take is they serve pretty good food 🙂 i like the puchong branch as well
hav u tried sam you next to it? it’s pretty good too 🙂 and yes, luna bar is nice!!! i miss it already!
Fried Prawns with Special Sauce, Steamed Garoupa Fish with Superior Soy Sauce and Whole Suckling Pig look so delicious.
And the mini abalone is so cute too. 🙂
The food looks all delicious.
Oh ya, those are real tiny mini abalone though “P
typical wedding dinner food. nothing special.
just went to wedding dinner..food and service is good but the parking boy not good…just pack behind the building he request to paid money because he will ' take care' it ..shit….
What the hack with this seri kembangan branch!!!!!!!
1)the lady captains are damp lousy.
2)busy entertain customer and drinking when there is a alcohol serve.
3)Impatience when we request for order menu.
4)Time waste for more than 15 minutes without services provided.
5)rude when take our order.
I wonder the management is tolerate with this type of useless employees
to jeopardize Hee loi tong business image.
sorry about your experience. Their service was better way back then I guess.
We went during CNY this year and had a bad experience too 🙁